04.2024

LABIO Newsletter vol.40] Safe natural preservatives

BIO-Cide ECO
2024.04.08 LABIO Vol.40
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 Cabbage is a deep-rooted vegetable that has been eaten since ancient Egypt and has long been used for food and medicine. Various kinds Rich in minerals and vitamins, it improves wrinkle and skin aging. Plant-derived materials found in these cabbages Natural preservatives were developed by fermentation of Lactobacillus lactobacillus.
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BIO-Cide ECO is a natural preservative made from plant-derived Lactobacillus fermentation. It has LABIO unique fermentation technology. It is Anti-inflammatory against a wide range of pathogenic microorganisms and can be used over a wide pH range.
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The operator's hand was in contact with the plate to check whether bacteria were generated due to the difference between the treatment groups. When applying BIO-Cide ECO 3.5%, you can see the results as shown in the image above. In addition, we demonstrate excellent antibacterial 99.999% through MIC/MBC test. Detailed test results can be found in the PPT below.
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PCHI Participation Review
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The PCHi exhibition, in which LABIO and PUEN jointly participated, was successfully completed. The exhibition in China was visited by a large number of people, and in particular, they showed a lot of interest in BIO-Cide ECO among many products. It was a beneficial time to meet new customers and to let them know about Labio's technology.
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Also, on April 15, 2024, LABIO will hold a seminar on New Product Education Day. If you are curious about more product information, please take this opportunity to experience it. We look forward to your interest and participation.
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That's all for today's newsletter
LABIO will continue to innovate skin health by finding, researching, and developing more materials in nature. If you are curious about LABIO fermentation technology and various raw materials applied, please feel free to contact LABIO.
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LABIO
cib6@labio.kr
#307 - 309, 184 Gasan digital 2-ro, Geumcheon-gu, Seoul, 08501, KOREA
+82-2-2113-0518 
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