Products
AS A SPECIALIST IN BIO-TECHNOLOGY, LABIO
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Products
37
Actives for hair
Scalp-Biome INCI & CFDA: Lactobacillus ferment, Lactococcus ferment, Saccharomyces ferment, 1,2-Hexanediol

Maintainingbalance of microbiome is very important. The scalpwhich with imbalanced of microbiome can cause various trouble at scalp.
Scalp-Biomeis the first scalp care microbiome ingredient to build big data directly and apply it to the product using significant statistics. Scalp-Biome helps to make health scalp with recover the imbalanced to rebalance of microbiome.

36
Anti-wrinkle
SyncTonin24 INCI & CFDA: Propandiol, Musa sapientum(Banana) fruit extract, ZizyphusJujubafruit extract, Hedera helix (Ivy) extract

Circadian Rhythm Synchronization-capable natural complex extract.
Natural cosmetic ingredient for skin elasticity which including Phyto-Melatonin and Serotonin

35
Moisturizing
Ceramide 3B DPS ECO INCI&CFDA: Water, Glycerin,1,2-Hexanediol, Butylene Glycol, Hydrogenated Lecithin, Lecithin, Ceramide NP, Sucrose Stearate, Glycolipids

LABIO's new solution for Natural-friendly Ceramide

34
Fermentoil seires-Standard
Fermentoil Body Complex INCI: PseudozymaEpicola/Olive Fruit Oil/Soybean Flour Ferment Filtrate, PseudozymaEpicola/Sunflower Seed Oil Ferment Extract Filtrate, PseudozymaEpicola/CameliaSinensisSeed oil/Glucose/Yeast Extract Ferment Filtrate, LavandulaAngustifolia(Lavender)Oil

CFDA: Candida Bombicola/ Glucose/ Methyl RapeseedateFerment, Olea Europaea(Olive)Fruit Oil, Helianthus Annuus(Sunflower) Seed Oil,Camellia Japonica Seed Oil, LavandulaAngustifolia(Lavender)Oil

Mixture version ofFermentoilseries(FermentoilOlive, Sunflower seed, Camellia seed)and Lavender oil. In comparison with regular oil, It has better texture with high moisturizing and penetration effect.

33
BIO Sprout
Dr. Kamut INCI & CFDA: Propanediol, Glycerin, TRITICUM VULGARE (WHEAT) SPROUT EXTRACT, Saccharomyces ferment filtrate,Lactobacillus Ferment

An active containing full of nutrients and increased skin-benefits while having decreased toxicity by fermentation technology

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